Standing conversations call for a table using cast-iron, leveling glides, and a laminate top. A cafeteria table gives those moments a consistent place to land, with a 42-inch square format at bistro height for restaurants, cafes, and break rooms. In an office where people move between focused work and shared downtime, a dedicated table helps you establish one recognizable point for eating, short conversations, or a change of setting without making every available desk carry another purpose.
The surface is 1 1/4-inch thick and made with high pressure laminate, giving you a clearly stated material and thickness for your planning documents. Its edge uses T-Mold. The base is a solid cast iron round base with leveling glides. Those glides are specified to prevent the table from wobbling on uneven floors. The steel measures 3-inch diameter and is 16 gauge steel. Overall dimensions are 42-inch high by 42-inch wide by 42-inch deep. These measurements describe the overall height, width, and depth of the cafeteria table, so you can map its footprint and vertical position against nearby furniture, circulation paths, and room clearances. The table is made in USA.
For your floor plan, the square format gives you a measurable footprint to place in a break room, cafe, restaurant, or shared office area. The bistro-height configuration establishes a 42-inch overall height, while the 42-inch width and 42-inch depth give you the other two planning dimensions. You can review those measurements against aisle locations, nearby seating, and the number of people your team expects to gather at one time. The round pedestal base is the listed base configuration, and the leveling glides address wobbling on uneven flooring. The high pressure laminate surface and T-Mold edge identify the surface and edge construction, while the solid cast iron round base identifies the base material. With a table made in USA, you can bring one documented set of dimensions and materials into your purchasing decision.
Ships ready for easy assembly.