Not every break room relies on a table, yet leveling glides and a 1.25-inch high-pressure laminate top matter. The 36-inch width and depth give you a fixed planning point for seating, circulation, and shared use. This cafeteria table is listed for restaurants, cafes, and break rooms, so you can judge the format against the actual demands of your workplace.
The top is 1 1/4-inch thick high pressure laminate with a T-Mold edge. The base is a solid cast iron round base with leveling glides specified to prevent wobbling on uneven floors. The steel is listed at 3-inch diameter and 16 gauge. Overall dimensions are 36-inch wide by 36-inch deep by 30-inch high, while the product listing also states a 29-inch height. Those measurements give you the numbers to verify against counter heights, chair dimensions, aisle clearances, and the footprint available in your room.
In a break room, restaurant, or cafe, your table selection affects how people gather, eat, and clear shared space; the square format keeps the footprint legible when you map the room. The high pressure laminate top and T-Mold edge identify the working surface construction, while the round cast iron base and leveling glides identify the base arrangement at floor level. You can specify this cafeteria table when a 36-inch square footprint matches your layout and the listed height measurements match your seating plan. It is made in USA, and the source identifies the table as a pedestal design. Review the width, depth, and height against your room before placing it, then use the material and base details to document why this table belongs in your purchasing plan. That review also lets you compare the stated height with the way your employees sit, eat, meet, or pause during the day.
Ships ready for easy assembly.