Your team eats standing or balances lunch on whatever surface is available, and a cafeteria table puts a 30-inch round table at the center of the break room. At 42-inch high, this bistro-height table creates a consistent place for employees to gather without turning a shared work surface into a dining area. The round pedestal format suits restaurants, cafes, and break rooms where meals, coffee, and short conversations happen in the same room. You can use its stated dimensions to plan the placement before you decide how many surrounding seats the space can accommodate.
The top is 1 1/4 inches thick and uses high pressure laminate, with a T-Mold edge that will not crack or peel. The base is a solid cast iron round base with leveling glides for uneven floors. Its steel measures 3 inches in diameter and is made from 16 gauge steel. Overall dimensions are 42 inches high by 30 inches in diameter. Those measurements give you the exact height and circular footprint to compare with your floor plan, counter clearances, and furniture schedule.
Use the 42-inch height when you map the break room's circulation and decide where a bistro-height gathering point belongs. Use the 30-inch diameter when you measure clearances around the table and coordinate it with your seating plan. The 1 1/4-inch top, high pressure laminate surface, T-Mold edge, round cast iron base, leveling glides, and steel specifications are all stated in the product construction, so your facilities team can review the same details against the room's daily use. Made in USA, this cafeteria table gives you a clearly documented set of dimensions and materials for a restaurant, cafe, or break room purchase. If your team is replacing an improvised eating surface, the measured height and diameter let you evaluate the fit before you commit the available floor space.
Ships ready for easy assembly.